Menus Change With the Seasons 

Soups and Salads

• Panzanella- Tuscan Tomato and Bread Salad
• Greens and More- Washed and ready to eat salad with vegetables and dressing
• Soup of the Week- an everchanging selection of healthy soups
• Shaved Vegetable Salad with Sesame-Ginger Dressing
• Gravlox- Fresh Salmon cured with sea salt, sugar and herb
• Heirloom Tomatoes with Fresh Mozzerella, Basil and Garlic-Dijon Vinaigrette
• Roasted Beets with Mild Goat Cheese and Haricots Verts
• Classic Shrimp Louis Salad
• New Orleans Style Seafood Gumbo

Main Courses 

Beef, Pork and Lamb:

• Herb Crusted Pork Tenderloin
• Baby Back Ribs
• Pork Chops with Cider Glaze
• Beef Burgundy
• Beer Braised Beef Short Ribs
• Grilled Garlic Skirt Steak
• Rosemary Crusted Lamb Loin
• Braised Lamb Shanks
• Lamb and Vegetable Kabobs

Poultry:

• Old Fashioned Chicken and Dumplings
• Roasted Chicken with Cornbread Stuffing
• Chicken Braised with Melted Leeks
• Grilled Chicken with Pasta Puttanesca
• Chicken Marsala
• Chicken Monterey (braised in citrus and rosemary with peppers and squash)
• Sesame Crusted Baked Chicken Breast
• Chicken Braised with Mushrooms and Red Wine
• Chicken with Mild Thai Curry
• Chicken Paprikash

Seafood:

• Brown Sugar-Spice Cured Salmon Fillet
• Grilled Mahi-Mahi with Mango Salsa
• Shrimp and Scallop Risotto
• Seared Ahi with Chinese Mustard Sauce
• Crab Cakes 
• Miso Glazed Striped Bass
• Pacific Swordfish with Ginger
• Fresh Fish en Papillote with Herbed Vegetables

Side Dishes

• Rice and Vegetable Pilaf
• Coconut Sticky Rice
• Mashed Yukon Gold Potatoes
• Roasted New Potatoes
• Oven Roasted Vegetables
• Steamed Seasonal Vegetables
• Pasta with Herbs and Parmesan
• Potato Gratin

Desserts and Goodies

• Rich and Creamy Cheesecake
• Chocolate Almond Torte
• Fresh Fruit Galette
• Seasonal Fruit Granita
• Fresh Fruit Salad
• Selection of Homemade Cookies-
• Chocolate Chip, Peanut Butter, Snickerdoodle, Oatmeal, and more!