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Berry Jams

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This recipe made with boysenberries earned a Blue Ribbon at the prestigious Santa Clara County Fair in 1999. "Great Flavor" wrote the judge.
This recipe made with blackberries earned a Second Place Ribbon in 1998.

6 cups slightly-crushed berries
3 cups sugar - be sure to use cane sugar not beet sugar
4 tablespoons lemon juice

Bring all ingredients to a boil on high heat, then continue at a mild boil at medium heat for 55 minutes. Pull out the white berry cores while cooking.

See instructions for preparing and filling jars.

After filling jars, return to a boiling water bath for 5 minutes. Take out and allow to cool. Jars should seal within the hour.

Yield: 6 - 8 oz. jars

 

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